Criterion 2.6.2 Environmental Health

Criterion 2.6.2

Coverage and implementation of Essential Environmental Health SMEs.

1) Main Thoughts:

a) Coverage of Environmental Health Essential SMEs is measured by 3 (three) main service performance indicators, as follows.

(1) number of Community Based Total Sanitation (STBM) villages;

(2) percentage of public facilities (TFU) under supervision; And;

(3) percentage of food processing places (TPP) under supervision.

b) Determination of main performance indicators for environmental health services integrated with the determination of Puskesmas performance indicators.

c) To achieve the performance of Essential Environmental Health SMEs, the following promotive and preventive efforts are carried out.

(1) Carrying out triggering, assistance with STBM village verification and data updates, etc.;

(2) Carrying out TFU and TPP environmental health inspections, guidance, data updates, etc.; And

(3) Carry out promotive and preventive efforts in accordance with additional indicators determined by the Puskesmas which refer to the applicable guidelines/guidelines and/or regulations.

d) Monitoring and analysis and follow-up are carried out on the achievements of performance indicators and efforts to achieve the performance of Essential Environmental Health SME services that have been carried out.

e) Recording and reporting of Essential Environmental Health SMEs, both manually and electronically, is carried out completely, accurately, on time and according to procedures. Reporting to the head of the community health center and the Regency/City Regional Health Service and/or other parties refers to the provisions of the applicable laws and regulations. Reporting to the head of the community health center can be done in writing or delivered directly through meetings such as monthly mini workshops, management review meetings, and other forums.

2) Assessment Elements:

a) Achieving performance indicators for Essential Environmental Health SME services in accordance with the Main Ideas accompanied by analysis (R, D, W).

b) Promotive and preventive efforts are carried out to achieve the performance of Essential Environmental Health SME services as outlined in the RPK, in accordance with the policies, procedures and terms of reference for activities that have been determined (R,D,W)

c) Periodic and continuous monitoring is carried out on the achievements of indicators and efforts that have been made (D, W).

d) A follow-up plan is prepared and follow-up is carried out based on the monitoring results which are integrated into the planning document (D,W).

e) Recording is carried out and reporting is carried out to the head of the community health center and the district/city regional health service in accordance with established procedures (R, D, W).